Study and characterization of higher carboxylic acids of blueberry seed oil (vaccinium myrtillus L.)

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dc.contributor.affiliationLesya Ukrainka Volyn National Universityuk_UK
dc.contributor.affiliationHigher Education "Lutsk Pedagogical College" of the Volyn Regional Counciluk_UK
dc.contributor.authorOsyp, Yurii
dc.contributor.authorOsyp, Mariya
dc.coverage.countryCZuk_UK
dc.coverage.placenameČeská republikauk_UK
dc.date.accessioned2025-11-25T09:50:43Z
dc.date.available2025-11-25T09:50:43Z
dc.date.issued2025
dc.identifier.citationOsyp M., Osyp Y. Study and characterization of higher carboxylic acids of blueberry seed oil (vaccinium myrtillus L.). Moderní aspekty vědy: LIII. Díl mezinárodní kolektivní monograf. Česká republika, 2025. Р. 298-307uk_UK
dc.identifier.doihttps://doi.org/10.52058/53-2025
dc.identifier.urihttps://evnuir.vnu.edu.ua/handle/123456789/29378
dc.language.isoenuk_UK
dc.publisherMezinárodní Ekonomický Institut s.r.o.uk_UK
dc.titleStudy and characterization of higher carboxylic acids of blueberry seed oil (vaccinium myrtillus L.)uk_UK
dc.typeBook Chapteruk_UK

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